{"product_id":"the-wok","title":"The Wok","description":"\u003cp\u003e\u003cb\u003eFrom J. Kenji López-Alt, the author of the best-selling cookbook \u003ci\u003eThe Food Lab\u003c\/i\u003e: the definitive guide to the science and technique of cooking in a wok.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJ. Kenji López-Alt’s debut cookbook, \u003ca href=\"https:\/\/typebooks.live\/products\/the-food-lab\"\u003e\u003ci\u003eThe Food Lab\u003c\/i\u003e\u003c\/a\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\n\u003cp\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003ci\u003ewok hei\u003c\/i\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003ci\u003eThe Wok\u003c\/i\u003e provides endless ideas for brightening up dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | 656 pages | 8.80\" x 10.80\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"J. Kenji López-Alt","offers":[{"title":"Default Title","offer_id":42300203958504,"sku":"9780393541212X","price":66.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/products\/BNCImageAPI_4e9d6db4-c846-4367-af32-77da6cf11c40.jpg?v=1646466665","url":"https:\/\/typebooks.live\/products\/the-wok","provider":"TYPE Books","version":"1.0","type":"link"}