{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003cbr\u003e\u003cbr\u003e Fermentation is already building as the most significant new direction in food (and health). With \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, it’s about to be taken to a whole new level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | \u003cmeta charset=\"utf-8\"\u003e456 pages | 7.80\" x 10.30\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"René Redzepi","offers":[{"title":"Default Title","offer_id":38433233862841,"sku":"","price":58.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/products\/BNCImageAPI_d82bc5b0-1d1c-4b0b-b44a-b90c3f655a5a.jpg?v=1607905974","url":"https:\/\/typebooks.live\/products\/the-noma-guide-to-fermentation","provider":"TYPE Books","version":"1.0","type":"link"}