{"product_id":"nothing-fancy","title":"Nothing Fancy","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. \u003cbr\u003e  \u003cbr\u003e Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003ci\u003eNothing Fancy\u003c\/i\u003e, any night of the week is worth celebrating.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover | 320 pages | 8.29\" x 10.27\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Alison Roman","offers":[{"title":"Default Title","offer_id":45114911457512,"sku":"9780451497017x","price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/files\/BNCImageAPI_666190d9-15f8-4c86-b559-14b773afe912.jpg?v=1699730237","url":"https:\/\/typebooks.live\/products\/nothing-fancy","provider":"TYPE Books","version":"1.0","type":"link"}