{"product_id":"9781837831005","title":"Steak","description":"\u003cp\u003e\u003cb\u003eThe essential reference for steak lovers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, \u003ci\u003eSteak \u003c\/i\u003eis the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.\u003c\/p\u003e\n\u003cp\u003eWith stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSteak \u003c\/i\u003etakes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | 320 pages | 7.00\" x 9.85\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hayward Tim","offers":[{"title":"Default Title","offer_id":47038421696744,"sku":"9781837831005x","price":63.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/files\/BNCImageAPI_121f1ae1-2cfb-415f-958f-9c4592e46be9.jpg?v=1739170485","url":"https:\/\/typebooks.live\/products\/9781837831005","provider":"TYPE Books","version":"1.0","type":"link"}