{"product_id":"9781324076506","title":"My Bread","description":"\u003cp\u003e\u003cb\u003eJim Lahey’s \"breathtaking, miraculous, no-work, no-knead bread\" (\u003ci\u003eVogue\u003c\/i\u003e) has revolutionized the food world. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he wrote about Jim Lahey’s bread in the \u003ci\u003eNew York Times\u003c\/i\u003e, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.\u003c\/p\u003e\n\u003cp\u003eThe secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in \u003ci\u003eMy Bread\u003c\/i\u003e, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback | 240 pages | 8.40\" x 10.30\"\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jim Lahey","offers":[{"title":"Default Title","offer_id":47038369399016,"sku":"9781324076506x","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/files\/BNCImageAPI_5beedc01-c918-4745-a6fc-f3f55b6cdcbf.jpg?v=1739164253","url":"https:\/\/typebooks.live\/products\/9781324076506","provider":"TYPE Books","version":"1.0","type":"link"}