{"product_id":"9780593320464","title":"Start Here","description":"\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. With a foreword by Samin Nosrat.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking.\u003c\/p\u003e\n\u003cp\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003c\/p\u003e\n\u003cp\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school—without the student loans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | 656 pages | 8.50\" x 11.00\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sohla El-Waylly","offers":[{"title":"Default Title","offer_id":44368305848552,"sku":"9780593320464x","price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0386\/5896\/5549\/products\/BNCImageAPI_c820ab29-2232-412a-b19c-6ff169b2b45a.jpg?v=1678976413","url":"https:\/\/typebooks.live\/products\/9780593320464","provider":"TYPE Books","version":"1.0","type":"link"}